La Barca Grill Menu (Update 2025)

Steak grilled to perfection served with eggs any style.

over-easy eggs, over a fried corn tortilla and topped with a spicy molcajete salsa.

Scrambled eggs with Mexican sausage.

Shredded beef with scrambled eggs, mixed with tomatoes, onions and green bell peppers.

over easy eggs separated and topped with different salsa red and green.

Scrambled eggs mixed with tender cactus, tomatoes, onions and serrano and peppers.

Scrambled eggs mixed with tomatoes, onions and serrano peppers on request.

Scrambled eggs mixed with ham tomatoes and onions.

Deep fried tortillas chips in red or green salsa. Topped with fresh cheese and sour cream and scramble egg.

eggs any style pancakes, slices of bacon or ham with hash browns. Excludes beans and potatoes.

enchiladas filled with cheese covered with black beans sauce.

Pork rings cooked a green or red salsa, mixed with tender cactus.

Served with mushrooms, onions, tomatoes, spinach and cheese.

Served with cheese bacon or ham and topped with molejete salsa.

A delicious base broth with shrimp, clams, scallops, fish, squid, octopus, crab legs, and fresh vegetables.

Our chefs specialty base broth with shrimp and vegetables.

A delicious authentic Mexican soup, featuring chunks of halibut and fresh vegetables.

Taco, enchilada and chile relleno.

Large shrimp covered in a creamy cilantro sauce made of fresh cilantro, jalapeno peppers, garlic and house herbs and spices.

Large shrimp stuffed with ham and cheese wrapped in bacon.

A tasty medium, spice sauce created by our chef. Prepared with toasted tomatoes, garlic, onions, lives, capers, yellow chiles and his secret Mexicana spices.

(A truffle grown in corn kernel) this sauce has a unique flavor, it is real Mexican delicatessen.

A tasty medium, spicy sauce created by our chef. Prepared with roasted tomatoes, garlic, onions, olives, capers, yellow chiles and his secret Mexican spices.

Tender pieces of fried pork garnished with pico de gallo and guacamole.

Tender pieces of steak, cooked with onions, tomatoes, bell peppers and our house spices.

A grilled steak, topped with grilled onions and garnished with our fresh guacamole.

Tender pieces of diced pork, cooked in our tasty green chile tomatillo sauce.

A tender steak, bathed in our special spicy egg batter, covered with seasoned bread crumbs, then cooked to perfection. Served with french fries.

Pork meat seasoned to perfection, marinated in choice achiote and orange juice then baked and served with pickled onions, habanero sauce and black beans.

Strips of steak mixed with small pieces of bacon and beans in its broth. Served with cilantro, onions, chopped radishes. Served with tortillas or tostadas.

Chicken breast fillet seasoned and grilled with garlic and onions.

A "must try" dish, of the famous sauces from Puebla Mexico, prepared with a variety of roasted nuts, pumpkin seeds and Mexican dry chiles, spicy and sweet.

A char-broiled steak garnished with green onions, queso panela and freshly made guacamole.

A char-broiled steak paired with a cheese enchilada, topped with mild chiles, garnished with fresh guacamole and roasted chiles.

A thick cut t-bone steak, marinated in a blend of olive oil, garlic, parsley, other herbs and spices.

A thick-cut steak grilled to perfection.

A steak seasoned and grilled to perfection, paired with large shrimp in your choice of butter sauce or al mojo de ajo sauce.

A grilled salmon fillet, topped with the chefs special sweet and sour mango salsa.

Fish ceviche, white fish marinated in lime juice, mixed with tomatoes, onions and cilantro.

Whole cooked shrimp mixed with tomatoes, onions and cilantro.

Shrimp marinated in lime juice, mixed with tomatoes, onions and cilantro.

A mixture of shrimp, fish, octopus and abalone ceviche style.

Fountain drinks.

Fresh fruit drinks.

Orange juice.

Mexican coffee with cinnamon.

Coffee.

Iced tea.

Hot tea.

Milk.